Creamy white colour with a brown skin and nutty taste. It is a starchy, root vegetables similar to a potato.

It is also known as egg plant. Small, pearl shaped,tender and sweet flavour. Good source of dietary fiber, antioxidants, vitamins

Tightly clustered, cream-colored florets, mild slightly sweet taste,excellent source of vitamins C and K, as well as dietary fiber, it

Corn is a versatile crop, used for many purposes, from food to fuel, and even for its ability to produce

Known as Green beans, French beans are typically eaten raw, in salads, or lightly cooked, high in protein, fiber, and