It is an edible root vegetable. Sweet flavour. It is a nutriotional powerhouse with a wide range of Vitamins, Minerals

Tightly clustered, cream-colored florets, mild slightly sweet taste,excellent source of vitamins C and K, as well as dietary fiber, it

Corn is a versatile crop, used for many purposes, from food to fuel, and even for its ability to produce

Composed mostly of water, has low calorie content, and is an excellent source of vitamins and minerals. used in sandwiches,

Round, green, sweet and nutty taste, and can be eaten raw, cooked. high in fiber, vitamins, and minerals, and a