- Helps boost immunity.
- Improves cognitive performance.
- Help to reduce symptoms respiratory illnesses.
- Helps lower cholesterol levels.
Garlic | 250g
Used for centuries for its pungent flavor and numerous health benefits. Eaten raw, cooked, pickled, or dried, and is used to flavor a variety of dishes and sauces. Garlic is a good source of Vitamin C, B6, iron, calcium and is used as a natural remedy for colds, coughs.
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