Tangy Kale Salad
Serves: 2 | Preparation & Cooking Time: 20 minutes
- Red Otter Farms Kale Greens, roughly chopped
- 1 cup Broccoli, chopped
- 1/4 cup Carrot, shredded
- 1/4 cup Red Onion, diced
- 1/4 cup Almonds & Sunflower seeds.
- 4 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- Salt & pepper, to taste
Mix all the ingredients of the dressing in a small bowl and whisk it well.
Next, massage kale greens with a little bit of olive oil and a pinch of salt. Rub with your fingers until leaves begin to tenderise
In a large salad bowl, combine massaged kale, broccoli, carrot, onion, almonds & seeds.
Drizzle some dressing and toss it well.