Tangy Kale Salad
Tangy Kale Salad is a flavourful and healthy salad that combines fresh kale, broccoli, carrots, and feta cheese with a tangy dressing made of olive oil, balsamic vinegar, honey and lemon juice. It’s a great way to get your daily dose of vitamins and minerals, and the dressing adds a nice kick of flavour.
Serves: 2Â |Â Preparation & Cooking Time: 20 minutes
Ingredients:
For Salad:
- Red Otter Farms Kale Greens, roughly chopped
- 1 cup Broccoli, chopped
- 1/4 cup Carrot, shredded
- 1/4 cup Red Onion, diced
- 1/4 cup Almonds & Sunflower seeds. Â
For Dressing:
- 4 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- Salt & pepper, to taste
Instructions:
Step 1:
Mix all the ingredients of the dressing in a small bowl and whisk it well.
Step 2:
Next, massage kale greens with a little bit of olive oil and a pinch of salt. Rub with your fingers until leaves begin to tenderise
Step 3:
In a large salad bowl, combine massaged kale, broccoli, carrot, onion, almonds & seeds.
Drizzle some dressing and toss it well.
Serve!