Southern Style Broccoli Casserole
Southern Style Broccoli Casserole is a flavourful and nutritious dish that is easy to make. It is made with broccoli, cheese, butter, and a crunchy topping. The broccoli provides a delicious flavour, while the cheese and butter add a creamy texture. This casserole is a great way to get a boost of vitamins and minerals, and is perfect for a light lunch or dinner. The topping adds a unique and flavourful combination, and the cheese and butter provide a rich, creamy flavour. This casserole is sure to be a hit with everyone!
Serves: 2Â |Â Preparation & Cooking Time: 40 minutes
Ingredients:
- 1 head of Broccoli, florets cut off from the stalks
- 2 cups shredded Cheddar cheese
- 1 cup crushed Wheat crackers
- 1 tablespoon Mayonnaise
Instructions:
Step 1:
Preheat the oven to 350 F
Step 2:
Put the broccoli florets in a saucepan, add enough water to cover the bottom. Cover it and bring to a boil over high heat. Cook the florets just past crisp tender. Drain the water & transfer the broccoli to another pan. Add cheese 7 mayonnaise and stir, add the wheat crackers and mix again to coat it nicely.
Step 3:
Scoop the casserole into a casserole dish. Top the remaining cheese and cracker crumbs.
Bake for 20 minutes and serve hot!