Southern Style Broccoli Casserole

Southern Style Broccoli Casserole

Southern Style Broccoli Casserole is a flavourful and nutritious dish that is easy to make. It is made with broccoli, cheese, butter, and a crunchy topping. The broccoli provides a delicious flavour, while the cheese and butter add a creamy texture. This casserole is a great way to get a boost of vitamins and minerals, and is perfect for a light lunch or dinner. The topping adds a unique and flavourful combination, and the cheese and butter provide a rich, creamy flavour. This casserole is sure to be a hit with everyone!

Serves: 2  |  Preparation & Cooking Time: 40 minutes


  • 1 head of Broccoli, florets cut off from the stalks
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed Wheat crackers
  • 1 tablespoon Mayonnaise


Step 1:

Preheat the oven to 350 F

Step 2:

Put the broccoli florets in a saucepan, add enough water to cover the bottom. Cover it and bring to a boil over high heat. Cook the florets just past crisp tender. Drain the water & transfer the broccoli to another pan. Add cheese 7 mayonnaise and stir, add the wheat crackers and mix again to coat it nicely.

Step 3:

Scoop the casserole into a casserole dish. Top the remaining cheese and cracker crumbs.

Bake for 20 minutes and serve hot!

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