Shaved Carrot & Radish Salad
Serves: 4 | Preparation & Cooking Time: 25 minutes
- 3 tablespoon Orange juice
- 3 tablespoon Lemon juice
- 1 tablespoon Honey
- 3 teaspoon Olive oil
- 2 orange Carrots, shaved lengthwise
- 3 – 4 Red Radish, sliced
- 5-6 Mint leaves, roughly chopped
- 1 small Beet, shaved
- 1 small Orange, peeled & sliced into halves
- Salt & pepper, to taste
For dressing – In a small bowl, whisk together orange juice, lemon juice, honey, olive oil & salt & pepper.
Toss vegetables & orange in a large bowl.
Drizzle the dressing & toss again. Serve!