Peach Oakleaf Salad

Peach & Oakleaf Salad

Peach and Oakleaf Salad is a simple yet flavourful dish that makes a great addition to any summertime meal. The salad combines sweet, juicy peaches with crisp, crunchy leaves of oakleaf lettuce. The peaches are sliced into thin wedges and tossed with the lettuce leaves in a light, tangy vinaigrette dressing. The dressing is made with freshly squeezed lemon juice, olive oil, and a hint of honey for a hint of sweetness. The salad is garnished with toasted walnuts and crumbled feta cheese for a savoury finish. The combination of flavours and textures is sure to delight any palate. Serve this salad as a light lunch or side dish for a delicious and refreshing meal.

Serves: 4  |  Preparation & Cooking Time: 15 minutes


Red Otter Farms Oakleaf blend
2 peaches, sliced
1/4 cup Goat cheese / feta cheese, crumbled
1/4 cup Walnuts


Step 1:

Roughly break the lettuce leaves with your hands; not with a knife

Step 2:

Put the lettuce in a large salad bowl. Add peaches, cheese and walnut and toss

Step 3:

Drizzle some dressing of your choice. Enjoy!

PROTIP: Honey & Lemon juice vinaigrette goes well with this salad




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