Moroccan Potato Salad
Moroccan potato salad is a delicious, healthy, and easy-to-make dish. It is typically made with potatoes, onions, garlic, parsley, olive oil, and spices such as paprika. It is often served with grilled or roasted meats, or as a side for other dishes. It is a great way to get in a lot of veggies without sacrificing on flavor. Enjoy your Moroccan potato salad!
Serves: 2 | Preparation & Cooking Time: 30 minutes
Ingredients:
• 4-5 potato, medium size
• 3/4 cup fresh parsley, minced
• 1 onion, minced
• 1 clove garlic, peeled & minced
• 1 tsp olive oil
• Salt & pepper, to taste
Instructions:
Step 1
Place the potatoes in a pot of cold salted water. Cook over medium heat, until tender. Drain potatoes & cool
Step 2
Combine parsley, onion, garlic & oil in a bowl. Season with salt & pepper
Step 3
Peel potatoes, then coarsely chop; add to the dressing mix
Step 4
Serve at room temperature