Lemon Rosemary Roasted Potatoes
Serves: 4 | Preparation & Cooking Time: 30 minutes
- 2 sprigs of Red Otter Farms Rosemary
- 500 gm Baby Potatoes
- 3 Garlic cloves, minced
- Zest of 1 Lemon
- Juice of 1 Lemon
- 2 tablespoon Olive oil
- 2 tablespoon unsalted butter
- Salt & pepper, to taste
Preheat the oven to 400 degrees F. Lightly oil the baking sheet
Season the potatoes with garlic, rosemary, olive oil, lemon juice, salt & pepper. Place the potatoes on the baking sheet, and bake for 25-30 minutes or until golden brown & crisp. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with lemon zest and rosemary.