Lemon Rosemary Roasted Potatoes

Lemon Rosemary Roasted Potatoes is a delicious and healthy side dish. It is made with potatoes, olive oil, lemon juice, rosemary, garlic, and salt. This dish is a great accompaniment to any meal, and is packed with nutrients such as iron, vitamin C, and antioxidants.

Serves: 4 | Preparation & Cooking Time: 30 minutes

Ingredients:

2 sprigs of Red Otter Farms Rosemary
500 gm Baby Potatoes
3 Garlic cloves, minced
Zest of 1 Lemon
Juice of 1 Lemon
2 tablespoon Olive oil
2 tablespoon unsalted butter
Salt & pepper, to taste

Instructions:

Step 1:

Preheat the oven to 400 degrees F. Lightly oil the baking sheet

Step 2:

Season the potatoes with garlic, rosemary, olive oil, lemon juice, salt & pepper. Place the potatoes on the baking sheet, and bake for 25-30 minutes or until golden brown & crisp. Stir in butter until melted, about 1 minute.

Step 3:

Serve immediately, garnished with lemon zest and rosemary.