Kale Pesto Mini Pizza
Serves: 4 | Preparation & Cooking Time: 45 minutes
- Red Otter Farms Kale, stems removed
- 4 Garlic cloves
- 1/4 cup Parmesan cheese, shredded
- 4 mini pizza base
- 2 Chicken breast, cooked & diced
- 1 cup Mozzarella cheese, sliced
- Salt & pepper, to taste
Bring a pot of water to boil, add kale & garlic and cook for about 5 minutes or until kale is softened.
Blend kale, garlic, parmesan cheese, salt & pepper to make pesto.
Put a spoon of pesto on the pizza base, add cheese and top with mozzarella cheese. Arrange pizzas on the baking sheet.
Bake in the oven until mozzarella cheese is melted and lightly browned. Serve hot!
PRO TIP: For vegetarian recipes, swap chicken with mushroom.