Grilled Goat Cheese Parsley Pesto

Grilled Goat Cheese with Parsley Pesto

Grilled goat cheese with parsley pesto is a great vegetarian dish. The star of the dish is the goat cheese, which is lightly grilled and served with a creamy parsley pesto. To make the pesto, combine parsley, olive oil, garlic, lemon juice, and salt in a food processor and blend until smooth. Spread the pesto over the goat cheese and garnish with more parsley and a squeeze of lemon juice. Serve the cheese on a toasted baguette or crackers.

Serves: 2  |  Preparation & Cooking Time: 20 minutes


  • Red Otter Farms Spicy Salad Blend
  • 2 cups Chickpea, boiled
  • 2-3 Spring Onion, finely chopped
  • 2-3 tablespoon Mayonnaise
  • 1 tablespoon Lemon juice
  • 4 slices of bread, toasted
  • Handful of basil leaves, chopped
  • 1 small Cucumber, sliced
  • Salt & pepper, to taste


Step 1:

Put the walnuts, garlic & parsley in a food processor and whizz together, adding olive oil, until you have a spoonable consistency. Add lemon, salt & pepper

Step 2:

Grill the cheese slices until golden.

Step 3:

Serve the cheese with Spicy salad blend and spoon over the pesto

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