Eggs & Greens Salad

Eggs & Greens Salad is a nutritious and delicious meal that can be enjoyed for breakfast, lunch, or dinner. It consists of hard boiled eggs, leafy greens, tomatoes, cucumbers, and a light dressing of olive oil, lemon juice, and herbs. The high protein content of the eggs combined with the fiber and vitamins of the greens make it a great choice for anyone looking to eat healthily and stay full longer. The salad can be easily customized with extra vegetables or other toppings like crumbled feta cheese or diced avocado. Enjoy Eggs & Greens Salad any time of the day for a delicious and nutritious meal!

Serves: 2 | Preparation & Cooking Time: 20 minutes

Ingredients:

100 gm romaine lettuce leaves
10 gm celery leaves
1 tablespoon Dijon mustard
1⁄4 cup olive oil
2 medium size tomatoes
50 gms gouda cheese
2 tablespoon fresh lemon juice
Salt & pepper for seasoning
2 hard cooked eggs, cut into quarter lengthwise

Instructions:

Step 1:
Cut romaine lettuce into bite-size pieces, place in a large bowl. Add tomatoes, celery and cheese

Step 2:
In a small bowl, whisk together Dijon mustard and fresh lemon juice, whisk in olive oil in a steady stream until emulsified. Season with coarse salt & ground pepper

Step 3:
Pour dressing over salad, and toss to combine. Serve topped with hard cooked eggs