Creamy Carrot Soup

Creamy Carrot Soup

Creamy Carrot Soup is a delicious and nutritious soup that is easy to make. It is made with carrots, cream, butter, and a hint of garlic. The carrots provide a sweet and flavourful base, while the cream and butter add a creamy texture. This soup is a great way to get a boost of vitamins and minerals, and is perfect for a light lunch or dinner. The garlic adds a unique and flavourful combination, and the cream and butter provide a rich and creamy flavour.

Serves: 4  |  Preparation & Cooking Time: 45 minutes


  • Red Otter Farms Microgreens
  • 400 grams Carrot, peeled & diced
  • 2 medium Onions, chopped
  • 2 tablespoon extra virgin Olive oil
  • 1 teaspoon Garam Masala
  • Rock salt, to taste
  • Black pepper, to taste
  • 1 tablespoon Lemon juice
  • 1 can of Coconut milk


Step 1:

Season the carrots & onions with salt & pepper & drizzle some oil. Roast them for about 25-30 mins

Step 2:

Add coconut milk & water in a blender. Add the roasted vegetables to it along with lemon juice. Puree until smooth & creamy

Step 3:

Transfer the soup to a pan, heat it and then transfer into soup bowls

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