Cranberry Spinach Salad
Cranberry Spinach Salad is a delicious and nutritious salad made with fresh spinach, sweet dried cranberries, crunchy walnuts and a zesty lemon-dijon vinaigrette. It’s a great way to get your greens and protein in one meal, and it’s packed with vitamins and minerals. The combination of sweet cranberries, crunchy walnuts, and a tangy lemon-dijon vinaigrette makes it a great salad for any occasion.
Serves: 4Â |Â Preparation & Cooking Time: 15 minutes
Ingredients:
- Red Otter Farms Spinach, roughly hand-chopped
- 1/2 cup dried Cranberries
- 1/2 cup Almonds, slivered
- 2 tablespoon Sesame seeds, toasted
- 1 tablespoon Poppy seeds
- 1/2 Onion, minced
- 2 tablespoon Apple cider vinegar
- 2 tablespoon Olive oil
- 2 tablespoon Sugar
- 1 tablespoon Butter
- 1 teaspoon Red chilli flakes
Instructions:
Step 1:
In a saucepan, heat the butter & lightly toast the almonds. Remove from heat & let it cool
Step 2:
In a bowl, whisk together sesame seeds, poppy seeds, sugar, onion, olive oil, vinegar & chilli flakes. Toss it with spinach
Step 3:
In a large bowl, toss almonds, cranberries & spinach.
Serve!