Coconut Basil Sorbet
Coconut basil sorbet is a light and refreshing frozen dessert made with unsweetened coconut milk, basil, lemon juice and a pinch of salt. It is a perfect treat for hot summer days and is also vegan-friendly. The combination of coconut and basil creates a unique flavor that is both sweet and savory, and the addition of lemon juice and salt helps to bring out the depth of the flavors. Enjoy this delicious treat as a healthy and guilt-free indulgence!
Serves: 4Â |Â Preparation & Cooking Time: 45 minutes
Ingredients:
- 2 cups unsweetened coconut milk
- 1 tablespoon basil, chopped
- 1 1/2 cups sugar
- 1 teaspoon ginger, grated
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 2 cups water
Instructions:
Step 1
In a saucepan, add water & sugar and bring it to boil. Remove from heat, stir in basil & ginger and let the syrup cool.
Step 2
Put syrup, coconut milk, lemon juice, lemon zest and salt in a food processor and blend it well.
Step 3
Pour the mixture into a baking pan and freeze it for 10-12 hours. Once set, serve it with a topping of fresh basil leaves.Â