Caesar Pasta Salad
Serves: 4 | Preparation & Cooking Time: 30 minutes
- Red Otter Farms Romaine Lettuce
- 150 gm fusili / penne pasta cooked al dente
- 1 Tomato, diced
- Handful of bread croutons
- For Dressing
- 2 tsp Mayo
- 2 tsp Dijon mustard
- 2 garlic cloves, crushed
- 2 tsp Lemon juice
- 2 tsp olive oil
- Salt & black pepper, to taste
- Grated Parmesan cheese
For the dressing: Put mayo, dijon mustard, garlic clove, lemon juice, salt & pepper in a food processor and blend until smooth. Add olive oil and blend until thick & creamy. Add Parmesan cheese and blend it again. And your dressing is ready.
Roughly chop the Romaine leaves and put them in a salad bowl. Add tomatoes and cooked pasta, and toss.
Add caesar dressing and toss to evenly coat the salad ingredients.
Top it with some croutons and Serve!
Pro tip: You can swap pasta with grilled chicken for a yummy Chicken Caesar Salad.