Coconut Basil Sorbet
Serves: 4 | Preparation & Cooking Time: 45 minutes
- 2 cups unsweetened coconut milk
- 1 tablespoon basil, chopped
- 1 1/2 cups sugar
- 1 teaspoon ginger, grated
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 2 cups water
In a saucepan, add water & sugar and bring it to boil. Remove from heat, stir in basil & ginger and let the syrup cool.
Put syrup, coconut milk, lemon juice, lemon zest and salt in a food processor and blend it well.
Pour the mixture into a baking pan and freeze it for 10-12 hours. Once set, serve it with a topping of fresh basil leaves.